Our Menu
Saturday & Sunday 9 am - 1 pm
Benedicts
Served with Hashbrowns or Substitute fruit for hashbrowns $3.50
Caprese Benedict
Traditional Benedict
Salmon Benedict
2nd Ave Benedict
Veggie Benedict
Prosciutto Pesto Benedict
Omelets
3 egg omelets with cheese, served with hashbrowns and your choice of toast or muffin | Upgrade to a house-made baked good +$3.50 | Substitute fruit for hashbrowns +$3.50
Crab and Asparagus
Niwot
A.B.C
Spicy
Gary's Special
Make Your Own
Chefs Favorites
Haystack
French Toast
Burrito
Papo's Breakfast
Eggs of Purgatory
Pancakes
Breakfast Pizza
Mimi;s Breakfast
Biscuits and Gravy With Sausage
Cottage Cheese or Yogurt Parfait
Itailian Feta Fried Egg
Sides & Extras
Muffin or House-Made Scones or Biscotti
Fresh Fruit Bowl
Toast
Avocado
Joe's Green Chili, Gravy, or Hollandaise
1/2 order of Cakes or French Toast
11 am -2 pm Wednesday - Sunday | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness; especially if you have a medical condition.
Entrees
Add a house side salad or soup for $4.00
Spaghetti
Fettuccine Alfredo
Baked Ravioli
Lasagna
Manicotti
Pasta with Shrimp
Eggplant Parmesan
Salads
Add Chicken or Shrimp for +$8.00 | Salmon for +$9.00
Caesar
Antipasto
Spinach
Caprese
Pear Arugula
Calzones & Personal Pizzas
White Pizza
Margarita Pizza
Rucola Pizza
Veggie Calzone
Joeseppi Calzone
Meatball
Make Your Own Pizza or Calzone
Garlic Bread Pizza
With a small Salad or Soup.
The Med
Il’Pepe
The Marg
Sub Sandwiches
Meatball
Italian
Eggplant Parmesan
BLT
Artichoke
Pesto Caprese
*Chicken Parmesan
*Chicken Cutlet
Served Wednesday to Saturday 4 pm - 8:30 pm | Sunday 4 pm - 8 pm
Appetizers
Ciabatta Bites
Garlic Bread
Meatball Garlic Knots
Soup of the Day
Artichokes
*Scallops
*Steamed Clams
Artichoke Asparagus Ravioli
Spicy Calamari
Salads
Add Chicken or Shrimp +$8.00 | Salmon or Scallops +$10.00
Caprese
Antipasto
Caesar
Chopped Kale Salad
House Salad
Pear Arugula
Pizza
12" or 14" | All made with Grande Mozzarella cheese and Polidori Sausage | Gluten-free Add +$4.00 • Toppings: Pepperoni, Ham, Spicy Sausage, Bacon, Salami, Spinach, Tomato, Onions, Pineapple, Mushroom, Olives, & Basil +$1.50 • Gourmet Toppings: Artichoke Hearts, Sun-Dried Tomato, Red Bells, Fresh Basil, Ricotta & Chevre +$2.00
Meat Eater
Joseppi
White Pizza
Margarita
Rucola
Mediterranean
Make your Own
Pasta Entrees
Add a house Salad or Soup for +$4.00 | Upgrade to one of our specialty salads for +$6.00 | Gluten-free pasta for +$3.00
Clam and Garlic Pasta
Spicy Pasta with Shrimp
Carbonara
Pomodoro
Alfredo
Classic Spaghetti
Italian Favorite
Add a house salad or soup for +$4.00 | Upgrade to one of our specialty salads for +$6.00 | Gluten-free pasta for +$3.00 | We use Grande cheese and Polidori sausage products • Split plate fee $5.00